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Sacha Inchi is grown and harvested by Peruvian farmers then transported to the manufacturing plants where the oil is extracted through the “cold pressed method”. This method assures that the nutrients of the Sacha Inchi are not altered.
Not only is Sacha Inchi Oil a great source of essential fatty acids, it also tastes great. With its rich nutty aroma and flavor, it tastes great on salads and vegetables, in fact the flavor is so good you can drink it right out of the bottle (but let’s be polite and use a spoon).
Omega 3 fatty acids are considered “Essential Fatty Acids” which means that they are essential for human health but cannot be manufactured by the body.
Also known as polyunsaturated fatty acids (PUFA’s), omega-3 and omega-6 play a very crucial role in brain function as well as normal growth and development.
Several past studies and ongoing studies have shown omega-3 may be helpful in treating a variety of health conditions. Although, research shows the strongest benefit is for heart disease and factors that contribute to heart disease, like high cholesterol.
Other possible health benefits of omega-3 fatty acids include:
High Cholesterol
Skin Disorders
High Blood Pressure
Inflammatory Bowel Disease
Stroke
Asthma
Diabetes
Macular Degeneration
Weight loss
Menstrual Pain
Arthritis
Colon Cancer
Osteoporosis
Breast Cancer
Depression
Prostrate Cancer
Skin Disorders
High Blood Pressure
Inflammatory Bowel Disease
Stroke
Asthma
Diabetes
Macular Degeneration
Weight loss
Menstrual Pain
Arthritis
Colon Cancer
Osteoporosis
Breast Cancer
Depression
Prostrate Cancer
More recently doctors and scientists are studying the affects of Omega-3 on children with Attention Deficit / Hyperactivity Disorder (ADHD), with remarkable results.
In summary, Omega-3 is essential and plays a very crucial role in the health of the human body and must be consumed from a food source or supplement. A conscious effort must be made to maintain a healthy level of omega-3 in our diets.